Good Times. Great Stories. - Old City Hall | Duluth, MN
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Tycoons Dining Menu

Award-winning beer demands great food and Tycoons' chefs are up to the task. Eat from our menu of staples or venture onto our menu of chef specials built around locally sourced ingredients.

Lunch Menu

Beer Battered Onion Rings

Classic beer-battered onion rings served with a zesty bistro sauce.

Brick Layer's Bruschetta

A taste of the old country. Sliced baguette soaked in virgin olive oil and garlic, cooked over a charbroiler. Paired with a marinated tomato and fresh mozzarella salad.

Hummus & Tabouleh

A mashed dip of chickpeas, sesame, lemon, oil and garlic, with a bulgur salad that combines fresh herbs with fresh cucumber and tomato. These ancient Mediterranean dishes are split between hand-cut veggies and warmed pita bread.

Lake Superior Smoked Fish Plate

Lake Superior Trout and White Fish smoked by our friends at Northern Waters Smokehaus. Complimented with an herbed cream cheese blend, wine crackers, and classic sides.

Millionaire's Mussels

In 1899 there were 49 factories in 13 towns along the Mississippi River that produced pearl buttons out of mussel shells. The largest series of shell beds was between St. Paul and St. Louis. At that time the industry was valued at eight million dollars. Our mussels are presented two ways: 


Moules “Riche”– A tradition in Northern France. Mussels are steamed in white wine, with shaved fennel, garlic, shallot, and rich butter sauce, served with a side of grilled baguette. 
Mussels Salerno – Like on the Amalfi coast in Italy we sauté these mussels with onion, tomatoes, sherry wine, basil, and butter. Served with a grilled baguette.

Spinach & Artichoke Dip

Dig into rich layers of spinach, cheese, and artichokes. Accompanied with seasonal vegetables and warmed pita bread.

Thru Thick 'N' Thin Potatoes

A basket of thick potatoes, thin cut potatoes or a heaping pile of both.

Wild West Wings

Huge wings tossed in our spicy elixir. Served with a side of our house-made bleu cheese dressing and celery sticks to cool the fire.

Dinner Menu

Our dressings and sauces are hand-crafted by our chefs and add the perfect finishing touch to your salad.

Fitger's Brewhouse Maple Salad

This famous salad combines chargrilled chicken, sliced apples, dried cranberries, roasted walnuts, and Amish bleu cheese. Served atop a bed of romaine and spring greens, with our North Woods Maple Dressing, and warm pita.

Garden Fresh Salad

A cornucopia of garden vegetables that includes shaved onions, cucumbers, tomatoes, and sprouts on a bed of romaine and field greens. Served with parmesan cheese, croutons, warm pita bread, and your choice of dressing made daily.

Optional: Add Grilled Chicken Breast or Lake Superior Lake Trout

Independent Caesar

Invented on July 4th by Caesar Cardini when all supplies were diminished, he tossed the salad together for hungry crowds. Our version consists of romaine lettuce, parmesan cheese, croutons, our house-made Caesar dressing, and warm pita.

Optional: Add Grilled Chicken Breast or Lake Superior Lake Trout.

Jay Cooke Cobb

The “joy-giving proprietor” had a love for indulgence. A rich bounty of romaine and field greens served under bacon, egg, avocado, tomato, chicken, warm pita bread and your choice of fresh-made dressings.

Swede Town Smokehaus Salad

Smoked Lake Superior Trout with shaved red onion, diced tomato, and roasted sweet corn on a bed of romaine lettuce and spring greens. Served with our house-made Chipotle Buttermilk dressing and warm pita bread.

Dessert Menu

Beer Battered Onion Rings

Classic beer-battered onion rings served with a zesty bistro sauce.

Brick Layer's Bruschetta

A taste of the old country. Sliced baguette soaked in virgin olive oil and garlic, cooked over a charbroiler. Paired with a marinated tomato and fresh mozzarella salad.

Hummus & Tabouleh

A mashed dip of chickpeas, sesame, lemon, oil and garlic, with a bulgur salad that combines fresh herbs with fresh cucumber and tomato. These ancient Mediterranean dishes are split between hand-cut veggies and warmed pita bread.

Lake Superior Smoked Fish Plate

Lake Superior Trout and White Fish smoked by our friends at Northern Waters Smokehaus. Complimented with an herbed cream cheese blend, wine crackers, and classic sides.

Millionaire's Mussels

In 1899 there were 49 factories in 13 towns along the Mississippi River that produced pearl buttons out of mussel shells. The largest series of shell beds was between St. Paul and St. Louis. At that time the industry was valued at eight million dollars. Our mussels are presented two ways: 


Moules “Riche”– A tradition in Northern France. Mussels are steamed in white wine, with shaved fennel, garlic, shallot, and rich butter sauce, served with a side of grilled baguette. 
Mussels Salerno – Like on the Amalfi coast in Italy we sauté these mussels with onion, tomatoes, sherry wine, basil, and butter. Served with a grilled baguette.

Spinach & Artichoke Dip

Dig into rich layers of spinach, cheese, and artichokes. Accompanied with seasonal vegetables and warmed pita bread.

Thru Thick 'N' Thin Potatoes

A basket of thick potatoes, thin cut potatoes or a heaping pile of both.

Wild West Wings

Huge wings tossed in our spicy elixir. Served with a side of our house-made bleu cheese dressing and celery sticks to cool the fire.

Our menu items are made from scratch, if you have allergy concerns we will be happy to address them.
The consumption of raw or undercooked meats and seafood can increase your risk of foodborne illness.