Beer Battered Onion Rings

Classic beer-battered onion rings served with a zesty bistro sauce.

Brick Layer's Bruschetta

A taste of the old country. Sliced baguette soaked in virgin olive oil and garlic, cooked over a charbroiler. Paired with a marinated tomato and fresh mozzarella salad.

Hummus & Tabouleh

A mashed dip of chickpeas, sesame, lemon, oil and garlic, with a bulgur salad that combines fresh herbs with fresh cucumber and tomato. These ancient Mediterranean dishes are split between hand-cut veggies and warmed pita bread.

Lake Superior Smoked Fish Plate

Lake Superior Trout and White Fish smoked by our friends at Northern Waters Smokehaus. Complimented with an herbed cream cheese blend, wine crackers, and classic sides.

Millionaire's Mussels

In 1899 there were 49 factories in 13 towns along the Mississippi River that produced pearl buttons out of mussel shells. The largest series of shell beds was between St. Paul and St. Louis. At that time the industry was valued at eight million dollars. Our mussels are presented two ways: 

Spinach & Artichoke Dip

Dig into rich layers of spinach, cheese, and artichokes. Accompanied with seasonal vegetables and warmed pita bread.

Thru Thick 'N' Thin Potatoes

A basket of thick potatoes, thin cut potatoes or a heaping pile of both.

Wild West Wings

Huge wings tossed in our spicy elixir. Served with a side of our house-made bleu cheese dressing and celery sticks to cool the fire.

Fitger's Brewhouse Maple Salad

This famous salad combines chargrilled chicken, sliced apples, dried cranberries, roasted walnuts, and Amish bleu cheese. Served atop a bed of romaine and spring greens, with our North Woods Maple Dressing, and warm pita.

Garden Fresh Salad

A cornucopia of garden vegetables that includes shaved onions, cucumbers, tomatoes, and sprouts on a bed of romaine and field greens. Served with parmesan cheese, croutons, warm pita bread, and your choice of dressing made daily.

Optional: Add Grilled Chicken Breast or Lake Superior Lake Trout

Independent Caesar

Invented on July 4th by Caesar Cardini when all supplies were diminished, he tossed the salad together for hungry crowds. Our version consists of romaine lettuce, parmesan cheese, croutons, our house-made Caesar dressing, and warm pita.

Optional: Add Grilled Chicken Breast or Lake Superior Lake Trout.

Jay Cooke Cobb

The “joy-giving proprietor” had a love for indulgence. A rich bounty of romaine and field greens served under bacon, egg, avocado, tomato, chicken, warm pita bread and your choice of fresh-made dressings.

Swede Town Smokehaus Salad

Smoked Lake Superior Trout with shaved red onion, diced tomato, and roasted sweet corn on a bed of romaine lettuce and spring greens. Served with our house-made Chipotle Buttermilk dressing and warm pita bread.

Bankrupt Burger

“Would-be-tycoons” or “once-were-tycoons” can still eat like a lumber baron here! We sprinkle a ½ pound beef patty with our house blend seasoning, charbroil it the way you’d like. Try it: 

Boardwalk Chili Dog

This natural-cased all beef hot dog, is slathered with our chopped veggie chili on a warm wheat hotdog bun and a side of our Epic Cheese sauce.

Brewer's Brat

A grilled beer brat with sauerkraut, the preferred lunch of German brewers. Served on a warm wheat bun.

Duluth Cheese Steak

The “philly” was created in the City of Brotherly Love and then migrated through the Great Lakes to our western port. We thin shave our New York Strip steak and match it with caramelized onions and peppers, pile it high on a toasted hoagie bun, and smother it with our Epic Cheese sauce.

Fish 'N' Chips

English mine bosses loved to batter their fish and serve it with a side of “chips.” Our version utilizes our thick cut potato wedges, fresh cod and house-made tartar.

Gambler's Reuben

Served first by Lithuanian grocer Reuben Kulakofsky to the members of his weekly poker game. This sandwich has slowroasted corned beef, toasted marble-rye, creamy swiss cheese, sauerkraut, and house-made Thousand Island dressing.

Grilled Veggie Panini

A mélange of roasted zucchini, yellow squash, roasted red pepper, caramelized onion, provolone cheese and garlic mayo on a pressed hoagie bun.

Harvest Moon Rice Burger

A secret blend of Minnesota wild rice, herbs and spices make this veggie burger one of a kind. Served on a multigrain bun. Try it: 

Hawk's Ridge Chicken

Keep the hens in the coop. Chargrilled boneless chicken breast sautéed with tomato, caramelized onions, crispy prosciutto ham, stuffed into a hoagie with swiss cheese and pressed until crispy. Accompanied by a tangy chipotle mayo.

The Big Gitch

One pound of beef grilled with our seasoning blend, topped to the height of Enger Tower with cheddar and provolone cheese, caramelized onions, sautéed mushrooms, spring greens, tomato, bacon, and soused with our Epic Cheese sauce.

Apple Crisp

Chunks of lightly sweetened apples covered in a crisp cooking oat and crumb topping. Served with a scoop of vanilla ice cream.

Blueberry White Chocolate Bread Pudding

A soft baked sponge of sweet breads rolled in cinnamon and nutmeg with blueberries and white chocolate sprinkled throughout. Warmed and served with our Woodford Reserve bourbon-caramel sauce.

Chocolate Stout Cake

Rich chocolate cake batter finished with Big Boat Oatmeal Stout, which is provided by Fitger’s Brewhouse Brewers, and baked fresh. Served with layers of chocolate ganache and fresh whipped cream.

Tycoons Giant Ice Cream Pie

Towering Layers of chocolate and vanilla ice cream split by chopped nuts and cased in a cookie crust. Topped with caramel, chocolate sauce, whipped cream, and cherries.